Keveri is the name of this grill/oven/smoker for making exquisite professional-level dishes. Sturgeon is another thing a Keveri can handle, so today we’re passing along a delicious recipe from great grilling gourmet Germán Sims, sharing his secrets for perfect smoked fish.
We recommend serving this on the plate or in an appetiser, together with Argentine chimichurri (parsley, fresh oregano, shallots, a garlic clove, coarse salt, freshly ground black pepper, canola oil, red wine vinegar) and homemade mayonnaise on crackers or toast.