Ingredients
- 3 pieces of Oscietra sturgeon (or 1 whole filet)
- Beer
- 1 white onion
- 2 white potatoes
- 2 carrots
- 1/2 Red bell pepper
- 1/2 Yellow bell pepper
- 3 Garlic cloves
- 2 Bay leaves
- 3 Rosemary sprigs
- Cumin
- Powdered ginger
- Merkén pepper
- Salt and pepper
- Olive oil
Beer and sturgeon: a perfect pair
We’ve always paired beer and fish, with splendid results. And with so many types of beer, we can always give our cooking a new touch. Come try this easy recipe for sturgeon with beer, made by master chef Juan García, of the Restaurant Sarita Colonia.
Preparation
- Finely cut the onion, potatoes, peppers and carrots.
- Preheat oven to 220ºC.
- Salt and pepper the fish. Add a little olive oil to the frying pan, and once hot, add the fish pieces. Seal each side for 1 minute at low heat.
- Lower heat and add vegetables. Season with rosemary, bay leaves, merkén, cumin and ginger. Brown for 3 minutes.
- Add beer and let alcohol evaporate.
- Place pan in oven for 10 minutes. Remove from oven and serve.
Recommendation:
Use an oven-safe pan, in order to cook and serve in the same place.
Come see the video of this recipe on our Instagram TV @kenoz_caviar