We’ve always paired beer and fish, with splendid results. And with so many types of beer, we can always give our cooking a new touch. Come try this easy recipe for sturgeon with beer, made by master chef Juan García, of the Restaurant Sarita Colonia.
Recommendation:
Use an oven-safe pan, in order to cook and serve in the same place.
Come see the video of this recipe on our Instagram TV @kenoz_caviar