Sturgeon Filet


Contents: Oscietra Sturgeon meat
Description: This extremely versatile meat, with its firm texture and delicate flavour, can be used in a wide range of entrées and main dishes. Free of antibiotics and vaccines.
Format: Frozen and vacuum-sealed
Quantity: 500 – 700 gr.
Chef’s Recommendation: Keep at -18ºC. Defrost in fridge before cooking.

We invite you to review our sturgeon recipes.

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