Contents: Hot-smoked Oscietra Sturgeon
Product Description: Preparation with a slightly more intense flavour, smoked with fine imported wood, highlighting the sturgeon’s qualities. Keep frozen at -18ºC. Before consuming, defrost for 24 hours in the refrigerator.
Format: Frozen and vacuum-sealed.
Quantity: 200 gr
Expiration: 18 months frozen
Chef’s Recommendation: Hot-smoked Sturgeon is ideal for appetisers, in cubes or fine slices, together with tartar sauce or hot sauce. It can also be enjoyed as a main dish (single portion), together with a risotto or a cauliflower purée.
For Smoked Sturgeon with a lemon and pepper or chili crust, our chef recommends heating them in an oven at a minimum temperature (70ºC) for 5 to 10 minutes.
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