Stør Foie Gras


Contents: Oscietra Sturgeon Liver Pâté
Product Description: Creamy pâté of sturgeon liver and gonads combined with duck fat and southern butter.
Format: Packed in glass jars and vacuum-sealed.
Quantity: 50 gr
Expiration: 3 months
Chef’s Recommendation: Refrigerate between 2º- 4ºC.

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Out of stock