Contents: Oscietra Sturgeon Liver Pâté
Product Description: Creamy pâté of sturgeon liver and gonads combined with duck fat and southern butter.
Format: Packed in glass jars and vacuum-sealed.
Quantity: 45 gr
Expiration: 3 months
Chef’s Recommendation: Refrigerate between 2º-4ºC.
Foie Gras Stor
$15.900
In stock